Shilpa says, “If I were making vegan whipped cream, I’d go to the supermarket and find canned coconut cream,” which you can ...

Luscious coconut custard, rum-spiked pineapple jam, and coconut-tinged whipped cream fill an easy, buttery shortbread crust to invoke all those tropical island vibes. Get the Recipe.

Preparation 1. Grease a 9-inch pie plate with cooking spray. 2. In a large mixing bowl, combine the ground wafers, sugar and melted butter with a flexible spatula.

Coconut cream pie recipes usually call for adding lots of sugar to the custard, giving the dessert a cloying taste. But, this recipe used enough sugar to give the pie a pleasantly sweet flavor ...

Shilpa says, “If I were making vegan whipped cream, I’d go to the supermarket and find canned coconut cream,” which you can be sure has a suitable concentration of fat for becoming aerated.