Fresh coconut water is much sweeter, and has a greater depth of flavor than bottled versions, so crack open a coconut if you can. If using store-bought, select a brand with no additives for the ...

The soft custard filling and the caramelized shredded coconut topping have the creamy-crunchy texture of a coconut macaroon. Jean-Georges Vongerichten is one of the most famous chefs in the world.