Ethiopia is the largest and most populated country in the Horn of Africa and the continent's biggest coffee producer, ranking fifth globally. Its beans are coveted around the world for their rich ...

The coffee plant — a woody perennial evergreen shrub that can grow to 12 feet — was first cultivated in this region of southern Ethiopia. The Arabica strain, which today accounts for at least ...

ETHIOPIA– As he tended to his goats one afternoon in the Ethiopian highlands some 12 centuries ago, a herder named Kaldi noticed that his bleating charges seemed energized after chewing ...

How to make Ethiopian coffee in a jebena. The coffee from a jebena is called “buna” and it’s usually only served with sugar, while a lot of folks just drink it black.

An immigrant family shares Ethiopian tradition through a traditional coffee ceremony, where they teach those around them about the beverage's history.

Ethiopia could lose from 39 percent to 59 percent of its current coffee-growing areas to climate change by the end of the century, according to a new study published in Nature Plants.. Ethiopian ...

Uganda's latest export figures have shown the country exported 47,606.7 tonnes of coffee in May 2025, surpassing Ethiopia's ...

Ethiopia’s new exchange estimates that specialty coffee, which is high-end coffee for which consumers pay a premium, represents about 3.7 percent of its coffee exports.

Ethiopia is the largest and most populated country in the Horn of Africa and the continent's biggest coffee producer, ranking fifth globally. Its beans are coveted around the world for their rich ...