Smoked salmon canapés with cream cheese and ... offering a delicious dip that stands out among cold appetizer recipes. With ...

Smoked salmon spread with cream cheese is a quick and flavorful way to bring something special to the table without much ...

*If you don't have a thermometer, water should feel very warm to the touch. **To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking. Flatten dough ...

Hot-smoked salmon doesn't keep for long and is best eaten on the day of purchase. Cold-smoked salmon keeps for longer, but is best eaten within two to three days of purchasing or opening it.