This colourful rice salad gives you different flavours and textures ... Drain into a sieve and refresh under cold running water; when the rice is completely cold, leave to drain in the sieve ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

Salads often get a bad reputation for being boring, bland or repetitive. This can sometimes but true but often isn't. With the right combination of flavours and ingredients, you can create a ...

Korean cucumber salad, an oi muchim recipe, is a refreshing and delicious salad that you can find in any Korean restaurant.

Stir in the rice, soya sauce, adjust the salt as per your taste. keep the rice aside and let it cool. Once the fried is cold, roll out your dimsum wrappers into an adult palm sized circle, (you should ...

Kimchi Fried Rice (Kimchi Bokkeumbap ... This zesty, spicy salad goes very well with grilled meats or rice. Bibim Guksu (Spicy Cold Noodles) A cool and refreshing noodle dish ideal for summer ...

I have added cucumber, tomatoes, herbs and peanuts and substituted the fried base for puffed rice, making it lighter, healthier and yummy. It is a great snack, side salad, light lunch or supper.