The plated dessert is its own culinary form, ... One looked like an unremarkable marble bowl with a marble lid, heavy, cold and monochromatic. But with the most delicate tap of a spoon, ...

At each restaurant we ordered between five and seven plated desserts. Like all our Best of CNY campaigns, we paid for our own food. Today, we're going to tell you about our trip to The Cider Mill.

Dan Boman, an instructor at the Art Institute of Phoenix, won 2017 Pastry Chef of the Year at the American Culinary Federation's annual competition.

The other pastry chef handled the plated desserts and the towering dessert ... Team USA created a steampunk theme for the cold competition and incorporated as many U.S. ingredients as possible ...

Hey everyone, Jason Griffith here! When it comes to truly showstopping desserts that combine culinary artistry with a touch of theatrical flair, very few can rival the magnificent Classic Baked Alaska ...

This week, I wrote about my favorite new dessert — my Big & Boozy Panna Cotta — which I’ve been making for dinner parties the past few weeks. Call it a lazy man’s custard, if you want ...

The team was competing in four different categories, the hot kitchen, cold kitchen, cold festive platters, and cold plated desserts. The Westin Team made up of six chefs won 5 over all best in ...

Johnny Iuzzini kept criticizing Sally Camacho for having sous chef Orlando make her showpiece, but she doesn't think that cost her the Top Chef: Just Desserts win. "I fell short on my plated ...