Move Over Pasta Salad—This Cold Korean Noodle Dish Is Way More Satisfying first appeared on Parade on Jul 10, 2025 This story ...

Zucchini and fennel salad: Speaking of the season — it’s time to start stockpiling zucchini recipes. Lisa Donovan pairs the ...

In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.

For a city with a notoriously expensive dining scene, there are a number of lower-cost, high-value delights — if you know ...

These underrated fridge staples are the unsung heroes of effortless plant-based meals. I love eating. Bold flavors, fresh ...

Tucked away in the charming coastal town of Nokomis, Captain Eddie’s seafood restaurant serves up slices of key lime pie so divine, you might suspect they’ve hired mermaids as pastry chefs.

Seafood lovers will find plenty to celebrate, with options like the Mustard BBQ Salmon – a fresh North Atlantic salmon fillet pan-seared with a Creole mustard and spicy BBQ marinade, then plated over ...

The seasoned oil from mini mozzarella balls does double-duty as a marinade and a dressing in this simple recipe for a Caprese-style bocconcini salad.

Traditionally, Persian salads are decked with a variety of fresh herbs, such as mint, basil, and parsley. You may want to add some sprigs to garnish ...