Transform cold rice into crispy, sesame-coated kernels that pair beautifully with shrimp, herbs, and cucumbers in this bright and fresh Vietnamese-inspired salad. Breana Lai Killeen, M.P.H., RD ...

Chef Rosheen Kaul takes three classic dishes – banh mi, California roll and Turkish manti – and gives them the salad ...

Nigerian salad is a full mix of veggies, sweet corn, boiled eggs, and more mayo than ... Serve cold: This salad is best enjoyed chilled. You can eat the salad with jollof rice, fried rice, grilled ...

This vegan take on an egg salad uses crumbled tofu, mashed chickpeas, chopped rice noodles and Indian kala namak (black salt) to create an interplay of textures and flavors reminiscent of the original ...

A popular sushi restaurant from Philadelphia has opened in the heart of Wynwood with its Japanese izakaya and cool vibes.

Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad — a super satisfying, no-cook lunch ...

1."Breakfast for dinner. It's practically a pantry meal that leaves everyone satisfied and happy. I just always forget it’s ...

Start the weekend right at these best brunch places in Hong Kong. Check out our top picks on where to go right now.

Celebrate Easter with these healthy and delicious recipes. You'll find inspiration for breakfast, main courses, dessert and ...