Place the cabbage, cucumber, red pepper, edamame beans, and spring onions in a large bowl and assemble the salad. Top the salad with the crispy rice, sliced pork belly pieces, and chopped peanuts.

Rachel Knecht of Simply Recipes reveals that she makes the sweetened dressing recipe "on repeat" to drizzle over her favourite salad, which combines grilled chicken, white rice, cold iceberg ...

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A Hearty Salad That Delivers Comfort and Crunch Gone are the days when salads were just a side dish. This beef and pearl ...

Parth Gupta, Chef and Founder, Cicchetti Italiano, Delhi. Water-rich fruits and vegetables are abundant in summer. One must ...

How to Make It: Slice the chicken and cook it in a hot skillet with a little oil until browned. Add the frozen veggies, cover ...

Pack a digital food thermometer to ensure grilled foods reach safe temps: Poultry 165°F; ground meats 160°F; and steaks, ...

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1: Place the lettuce in a large bowl and cover with ice water. Let soak for 15 to 20 minutes to get crisp, then drain. Dry ...