Daytona 500 Pulled Pork Sliders with Cole Slaw Pulled Pork 3 T. smoked paprika 2 T. demerara sugar (substitute brown sugar) 4 garlic cloves, finely crushed 4 thyme sprigs, leaves removed 2-3k pork ...

You won’t believe how tender and delicious your BBQ pulled pork sliders will be because... The post BBQ Pulled Pork Sliders ...

Swap Option: If an 8 pound whole pork butt is too big, swap it for a 4 pound pork shoulder roast. Cook for 5 hours at 450°F, or until the internal temperature of the meat reaches 195°F. Special ...

This easy coleslaw recipe is a classic favorite for summer cookouts. It’s like KFC coleslaw with finely shredded cabbage in a ...

Place the pork shoulder, fat side up, on the hot grate over the drip pan. Cover the grill and smoke cook the pork shoulder until fall-off-the-bone tender and the internal temperature is 195°F, 4 ...

1 boneless pork shoulder, about 2kg, skin removed 3 tbsp salt flakes 2 tbsp sugar Oil for frying. Spice rub. 3 chipotle chillies, soaked in hot water for an hour 1 tbsp smoked paprika 2 cloves ...

Pitmaster Louis Elrose - better known as "Big Lou" - of Wildwood BBQ in Union Square stopped by to cook up his Back To School Meal: Spice rubbed pulled pork on potato rolls with cole slaw.

Preheat the oven to 170C/150C Fan/Gas 3. For the pork, oil a baking tray and place the pork shoulder on top. Mix together the chilli, mustard, salt and pepper, then rub the mixture into the pork ...