Black Food Through My Lens, encouraging us to join her for a culinary journey through the South. "It wasn't enough for ...

From simple to simply-over-the-top, these Southern hot dog joints are known for cooking up the best links in town. Find a new favorite to try.

Taco Bell just launched new crispy chicken tacos, burritos, and strips nationwide for a limited time with two bold sauces.

Sauerkraut and kimchi are both cabbage-based, fermented foods. They have some differences in their probiotic content and ...

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and ...

Ina Garten’s coleslaw uses fresh cabbage, carrots and kale for a colorful and crunchy summer side. The creamy dressing is ...

When commercially prepared coleslaw is made with ingredients from lots of suppliers, there's a chance something can go wrong, ...

For the best-ever coleslaw, toss the cabbage in a mixture of salt and sugar and let sit for 5 minutes. Then spin it in a ...

Coleslaw is an undeniable summer staple. You'll find it at every cookout, on every sandwich, and next to every portion of ...

For the Avocado-Lime Slaw: 2 cups shredded green cabbage 1 ripe avocado 2 tablespoons plain Greek yogurt or sour cream Juice of 1 lime 1 tablespoon chopped fresh cilantro Salt and pepper to taste ...

It's not mandatory to salt the cabbage but it does change the texture of the final slaw. Salting the shredded cabbage for 15 to 20 minutes will draw out excess liquid to prevent a soggy coleslaw.