Gola on sale in all sizes is a rare sight to see. If you need some new summer kicks, I’d go for those. And two things I have ...

Most of us probably get our seaweed by ordering rolls at a sushi restaurant or in packaged-snack form from the grocery store.

According to the National Oceanography and Atmospheric Association, since 2011, large accumulations of Sargassum is a recurrent problem in the Caribbean Sea, in the Gulf of America and tropical ...

A new bioengineered ink dramatically boosts coral larvae settlement. The oceans are getting hotter and coral reefs are ...

NOAA announced it will be launching a rip current risk map in 2025 for danger posed by storms, even when far from shore.

A Sebastian River High School senior died May 9, after getting caught in a rip current at Shores Park. Here's how to spot, ...

A channel of churning, choppy water. A difference in water color. A line of foam, seaweed or debris moving seaward. Don't panic: What to do if you're caught in a rip current The most important ...

With steady hands and firmly planted feet, students at the University of New England gently lowered tiny orange lobsters, no bigger than their thumbs, into the cold salt water. UNE's marine biology ...

That includes a specific type of seaweed called sargassum, noted by its pungent smell, brownish color, and sticky composition. According to the National Oceanography and Atmospheric Association ...

Nestled in Louisville’s dining landscape, Yoki Buffet has become the stuff of local legend, drawing hungry Kentuckians from Pikeville to Paducah with the promise of endless culinary delights. This isn ...