The FDA approved three new natural food color additives — galdieria extract, butterfly pea flower extract, and calcium phosphate — to replace synthetic petroleum-based dyes.

The real star of this drink is the color-changing butterfly pea flower. When you mix the flower-infused liquid with the other ingredients, it shifts into stunning shades of violet, blue, or magenta.

It’s produced from the water extraction of the dried flower petals of the butterfly pea plant, and is already approved for some uses, including sports drinks, fruit drinks, fruit and vegetable ...

The U.S. Food & Drug Administration (FDA) has announced the approval of three natural-source colors in food items. Galdieria extract blue, butterfly pea flower extract and calcium phosphate can ...

The colors "will expand the palette of available colors from natural sources for manufacturers to safely use in food," the FDA said. The colors are Galdieria extract blue, butterfly pea flower ...

The new colors will be approved for use in a range of foods from fruit drinks and yogurt to pretzels, ready-to-eat chicken and candies. IE 11 is not supported. For an optimal experience visit our ...

Galdieria extract blue, butterfly pea flower extract and calcium phosphate are three food colors from natural sources the FDA has approved for use in food.

Butterfly pea flower extract, derived from the water extraction of the dried flower petals of the butterfly pea plant, can achieve colors of blue, green and purple and is approved for use in candies.

FDA Will Allow Three New Color Additives Made From Minerals, Algae and Flower Petals U.S. regulators said Friday that they would allow three new color additives made from natural sources to be ...

FDA will allow three new color additives made from minerals, algae and flower petals The colors will be approved for use in a range of foods from fruit drinks and yogurt to pretzels, ready-to-eat ...