Some allergies are far more common than others. And while some people may only experience occasional and mild symptoms, for ...

In recent weeks, Health and Human Services Secretary Robert F. Kennedy Jr. has said that "very, very strong studies" link ...

Certain additives found in ultra-processed foods are linked to increased type 2 diabetes risk, a new study finds. The mixtures are typically present in broths, dairy desserts, fats, sauces, and sugary ...

The U.S. Food and Drug Administration (FDA) acknowledges that there is no known safe level of exposure for lead, but set a ...

Discover the world one bite at a time! This channel takes you on a global journey, exploring food, culture, and history ...

The research team found that two additive groups were linked to the highest risk: emulsifiers, which are thickening agents in ...

Food allergies affect 8% of children in the US. Learn to identify the nine most common triggers, recognize symptoms, and ...

Raising a child with food allergies involves educating yourself about their allergies, having an emergency plan, and ...

Easter is not only a time for celebration but also a feast for the senses. Around the globe, families come together to share ...

Glyphosate is essentially inescapable in modern society, true. That said, exposure to glyphosate residue in foods at levels any human could consume appears to be perfectly safe. There may be a slight ...

If you get food poisoning after eating eggs, there’s a good chance that it will take awhile before you can even handle the ...

Food is dizzyingly complex ... Some, like sorbic acid and benzoic acid, share a strategy in common with acetic acid in vinegar: They’re Trojan horses. They appear harmless, bypassing the ...