Add morcilla and stir occasionally until morcilla starts to break down (7-10 minutes). Be careful, it may spit. Transfer to a bowl, cool, then stir through rice mixture, add mint, season to taste and ...

Morcilla de calabaza is traditionally a pumpkin and pork sausage made with a lot of salt, stuffed into sausage skins and hung to cure from the rafters. We’ve changed this recipe ever so slightly to ...

Meanwhile, to make the caramelised onion dressing, place the onion and oil in a wide, heavy-based frying pan over low heat and cook, stirring regularly, for 30 minutes or until caramelised.

150g morcilla sausage, sliced. 2 1/2 tsp smoked paprika. 1 1/2 tbsp ground cumin. 2 tsp cumin seeds. 1 star anise. 2 tsp ground black pepper. 30ml sherry vinegar.