Remove Bread from pan; let cool completely on wire rack, about 2 hours. Prepare the French Toast: Slice cooled Bread evenly into 12 (3/4-inch-thick) slices. Arrange slices in an even layer on a ...

This decadent challah bread French toast is delicately flavored with vanilla, cinnamon, and freshly grated nutmeg. What is challah French toast, you ask? With its crisp edges and custardy center ...

Cooking for your mom on Mother’s Day is probably the Best Gift Ever for a lot of moms. Sure, we’re delighted to get flowers, or a lovely box of chocolate, or a new power drill, but what we ...

Luckily, there's a way to save that stale sourdough bread: Turn it into French toast. Bread that is a bit stale actually works quite well for French toast because the harder texture soaks up the ...

While it might seem gluttonous to have a caramel bottom and streusel topping, the layers work together to create French toast nirvana. Plus, the layers ensure that the bread cubes stay perfectly ...

What is great with slightly older bread, though? French toast. The French of French toast can attest to that. Their version of this dish is known as called “pain perdu,” or “lost bread.” ...

The smell of French toast cooking up on the stove should make a morning person out of anyone. There are few breakfasts that feel as indulgent, but it couldn’t be easier to make! In some parts of ...