Although the Japanese melon bread and Mexican concha stem from opposite ... Melon bread is also sometimes filled with sweet cream; conchas are not. Both need to be proofed, while their crumbly ...

Though it’s the first time La Hacienda has sold this type of Mexican sweet bread or pan dulce ... shaped and colored conchas (though they don’t come with any filling), and Urbe has unleashed ...

So what's unique about these treats? Unlike many traditional conchas, Rangel said their stuffed conchas stay moist and fluffy for days. La Hacienda Bakery has sold them for a few years ...

Mexican sweet breads, known as pan dulce, are colorful pastries in whimsical shapes like sea shells (conchas), pigs (marranitos) and horns (cuernitos). Empanadas bursting with sweet filling ...

When Roberto Levinson was planning Ánimo, his new café in Turtle Bay, he wanted to offer the full Mexican ... breads bolillos and teleras. It is, however, chef Jose Luis Flores’s concha ...

Just in time for Easter, La Panaderia released a new flavor of Mexican sweet bread ... s concha features a green and chocolate cookie crust with a rich pistachio ganache and Nutella filling.

"For me, experimenting with the Mexican tradition of sweet bread has always been fundamental ... with airy results. Reygadas' conchas are lighter and more flavorful than other versions.

The sweet bread comes in vanilla, chocolate, or strawberry. It’s soft on the inside with a delicious, crumbly top on the outside. The XL Concha is now served alongside a giant cup filled with ...

Cocina Adamex, located off Seventh Avenue and Taylor Street in downtown Phoenix, aims to satisfy that craving by offering customers a concha ... than-life Mexican sweet bread.

Stephanie Velasquez’s mission to give conchas respect is changing how Houstonians view the classic Mexican sweet bread, but it ... tropical plants in a room filled with natural light.