Pull chicken off at 160°F – carryover cooking during resting will bring it to 165°F naturally. Breast meat can dry out ...

Full disclosure: Before moving to the DMV area and starting as The Baltimore Sun’s new food reporter, I had never had a pit beef sandwich. Embarrassingly, I didn’t even know what tiger sauce was! (For ...

This year, we've been inspired by social media phenom Tony Ramirez whose BBQ has caught the imagination of nearly two million ...

Don’t worry — it’s not too late to get dad a Margaritaville frozen drink maker, handsome cast iron pan, or mini fire pit ...

Sweet tea comes in mason jars at Maxine’s, where the breakfast crowd includes everyone from farmers to local judges. The ...

The Kamado Joe Jr isn't small enough to look out of place in the backyard. Small grills (in both propane and charcoal) ...

Coke Can Chicken On The Grill is a fun twist on a beer can chicken. I love the flavor that Coca-Cola adds to meat when y ...

BBQs expert tried and tested - From slow-cooking to rustling up pizzas, these charcoal barbecues can take the heat ...

The fire-resistant and waterproof Ubeesize under grill mat protects any surface from greasy splatters and stains. Shop this ...

One hundred years, three generations and one location equals success for Martin’s Place Barbecue in Bryan. For 40 years, ...

Preheat the grill to medium-high heat. Place the sweet potatoes in a large bowl. Drizzle the potatoes with the oil and ...