There's only one way to make a large, crispy batch of bacon in one shot without the greasy mess, and I found it.

Compared to cooking on the stovetop, the oven will expose the bacon to heat from all sides, ensuring it cooks more evenly. To use this technique, follow these steps: Heat your oven to 400°F.

3. Easy clean-up. Oven-baked bacon is more evenly cooked and stays flatter compared to pan-fried bacon. In the case of clean-up, baked wins again.

It’s tasty as it is, but it’s also the perfect addition to breakfast sandwiches, salads, burgers, doughnuts and so much more. However, there is a downside to bacon: it is incredibly messy to cook!

Another five-star reviewer said they use it for cooking both bacon and sausage “I don’t get burned, ... With more than 19,600 perfect ratings and a $14 price tag, ...

Cook bacon in one ingredient to get it 'perfectly crispy' every time – not oil30938587 A cook has shared a "perfect" way to make crispy bacon, and it simply involves cooking it in water.