There are plenty of ways to cook collard greens to avoid their bitter taste, but a lot can be done to prepare them for ...

If you want to fix their sometimes overly bitter taste and add an extra flavor boost, it's time to try cooking your collard ...

While the universe of sandwiches continues to expand in all directions, finding cooked greens between bread can be harder to track down than astatine (a very rare element; just Google it).

It comes out of a Southern Louisiana tradition of cooking and eating green gumbo during Lent, the 40 days leading up to Holy Thursday. During that period, many observant Catholics abstain from ...