Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot ...

The frittata is one of the most versatile things you can make. You can chuck whatever you like in them and it's going to ...

I don't advise trying to shortcut this recipe by buying pre cooked or frozen prawns, because they are just simply not the ...

In a 12-inch cast-iron or other heavy skillet over medium-high, heat 1 tablespoon of oil until barely smoking. Add the ...

There’s nothing better than finding a quick and easy recipe that also tastes delicious - and this air fryer traybake fits the criteria. This recipe is full of fragrant Mediterranean smoky ...

Cook, stirring occasionally ... Opt for mildly flavored sausage, such as chorizo, so it doesn't overwhelm the fish. Choose a combination of firm-fleshed white fish, such as cod, haddock, hake ...

Bemoaning the Steelers' failure to once again not make it through the playoffs to Super Bowl LIX is beginning to sound like a sad, broken record.

In South Jersey, you can hit La Catrina Mexicana Restaurant in Collingswood. Delicious burritos with a variety of meats are ...

Sausage products remain a robust option for meat-eating consumers in the United States as shoppers seek out and explore new food trends for 2025.

2. Place 1 1/2 cups Oaxaca cheese and 1/2 cup Cotija cheese in skillet. Layer with the onion mixture and cooked chorizo, top with remaining cheese. 3. Bake until the cheese is bubbling ...