Pizzelle, a European-stye bakery on Market Street in Downtown Lowell, only opend one week ago, and it’s already a hit. Each ...

Fort Worth for the unique flavor combinations they infuse into the sweets they make at their bakery Cookie Society. The couple opened their first brick-and-mortar Cookie Society location during the ...

After a batch of Nanaimo bars came out too flat because they had been prepared in the wrong pan, Garand saw a nearby stash of chocolate chip cookie dough and was inspired to mash up those two ...

From cronuts to crookies, the croissant kickstarted an age of social media food trends while remaining an icon of French culture and cuisine. View on euronews ...

We had almost given up, but the quest for the best croissants in Bangkok is a valiant one. Eat your heart out Archimedes — this is the discovery to let the world know. This beloved French pastry can ...

To celebrate National Croissant Day, Cheddar’s Scratch Kitchen ... watching bad reality TV and consuming copious amounts of cookie dough.

and more recently the crookie (croissant x cookie dough). We’re firm believers, however, that you can’t go wrong with the classic. So, go get yourself one, STAT, and enjoy the following ...

The flaky, crunchy pastry has a certain je ne sais quoi that makes it incredibly versatile, so much so that TODAY’s Al Roker was recently inspired to go on a croissant crawl in Paris.

But it wasn't until French chef Sylvain Claudius Goy swapped out brioche dough ... been croissant hybrids including the cronut (croissant crossed with donut) and crookie (croissant and cookie).