There is something inherently comforting about the aroma of roasted chicken infused with fresh herbs and zesty citrus. T ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

There’s something magical about a recipe that checks all the boxes: simple, satisfying, family-friendly, and ready in one ...

Butter chicken, cherished for its rich flavour and smooth texture, is more than just a dish for many Indians – it is an ...

2. Heat a large skillet over medium. Add the oil and swirl the pan to coat it. Place the chicken skin side down and cook ...

Partly because it's one of the only proteins my family will eat, but also because as a recipe developer and registered ...

Cybelle Tondu’s new recipe combines crispy-edged chicken cutlets with tender lettuce, sweet peas, salty prosciutto and a ...

A simple marinade, made with caper brine, becomes a punchy pan sauce, with melted butter for a velvety ... is an entire meal in a single recipe. With crispy chicken thighs, rich coconut rice ...

Let the chicken cook itself, then turn the drippings into a savory lime butter sauce, Eric Kim writes. By Eric Kim The best-tasting chicken results when you don’t take it too far from itself ...

In Martha Stewart's recipe for Chicken Paillards, chicken breast is cleverly cut and flattened to make it easier to cook ...

I personally love the hustle and bustle of the almost-summer season, but I’d be lying if I didn’t admit that the idea of cooking dinner every night on top of it all is little overwhelming.

If you're a chicken fan, you've probably had your fair share of butter chicken, chicken korma, and kadhai chicken. But sometimes, the same flavours can get repetitive.