Because an Instant Pot is a sealed pressure cooker, less water gets evaporated during cooking. We suggest a ratio of 1:1 rice to water, meaning you’ll add about 1 cup of water for every cup of rice.

Instant Pot: This is where you’ll cook everything for this recipe. Glass baking dish: You’ll put the chicken in here after searing, so you can combine it with the sauce.

Instant Pot Sushi Rice is perfect to make homemade sushi bowls, rolls or sushi bakes. Learn how to make this tasty and ...

Rinse and soak wild rice in water for at least 1 hour before cooking. Wild rice is a type of grass seed and should be cooked slowly over low heat. Use a heavy-bottomed pot or rice cooker.

1 tablespoon neutral cooking oil. 4 skin-on chicken thighs. Enough salt for both sides of chicken. ½ medium yellow onion, chopped. 1 clove garlic, peeled and crushed ...

I cook my rice in the microwave. Not because the microwave makes it taste extra special — but because it is one of the most convenient ways to achieve consistently well-cooked rice.