A “sticky date” hot cross bun has dates and caramel fudge. “It’s tough out there, it really is, cause everyone’s doing really cool buns,” said Eddie Stewart, who co-owns Tokyo ...

Brush the bun with beaten egg. Bake for 20 minutes, or until golden-brown. Transfer to a wire rack to cool. Combine the icing sugar with one teaspoon of water to make a glaze. Brush the glaze onto ...

Spoon the mixture evenly between your bun cases. Bake for about 15 minutes until golden on top. Once cool enough to handle, place on a wire rack to cool completely. To make the icing, whisk the ...