A “sticky date” hot cross bun has dates and caramel fudge. “It’s tough out there, it really is, cause everyone’s doing really cool buns,” said Eddie Stewart, who co-owns Tokyo ...

This milled whole wheat sourdough discard hot cross buns recipe offers a healthier twist on a classic favorite. The freshly ...

Spoon the mixture evenly between your bun cases. Bake for about 15 minutes until golden on top. Once cool enough to handle, place on a wire rack to cool completely. To make the icing, whisk the ...

Brush the bun with beaten egg. Bake for 20 minutes, or until golden-brown. Transfer to a wire rack to cool. Combine the icing sugar with one teaspoon of water to make a glaze. Brush the glaze onto ...

Remove the buns from the oven and let them cool slightly before transferring them from the tin to a cooling rack. Melt the jam in a small saucepan with a splash of water until smooth. Brush the ...

“Characterised by a high bun with an ultra-sleek finish ... bubble braids offer up a cool twist on simple ponytails or classic plaits and only take a few seconds to create.