Most major American cities have several restaurants that could be described as cool. Maybe it serves a shareable menu of eclectic bites; maybe it’s a concise tasting menu that manages to stay ...

Lunch hour was bustling on a recent weekday at Mulligan’s Bar & Restaurant ... menu that ditched fancy-schmancy offerings to meals with more of a blue-collar liking. “We brought all the cool ...

Cool Culinaria, a publisher with a self-described mission to rescue vintage menu art from obscurity, has just brought out a set of note cards based on vintage Los Angeles restaurant menus.When I ...

Palmar is an easy, breezy hip and cool restaurant in Wynwood featuring modern Japanese food with a global twist. Executive Chef Raymond Li, formerly of Zuma, brings his worldly background into the ...