Croquette de Homard (lobster croquette ... wrapped in brick pastry (similar to phyllo dough) or Canard: duck leg confit, black truffle and mushroom jus and duck fat potatoes are choices for ...

confit de canard and braised mogettes; a Mont Blanc for two. Good luck getting a table. Housed within Shoreditch’s Blue Mountain School, Cycene is a mish-mash of private home and stylised design-mag ...

Bistro Lapin Perdu opened its doors on May 16, five months after the inn shut down due to 'challenging conditions for tourism ...

Join Chef Jean-Pierre as he unveils the timeless French technique for making classic Duck Confit. In this detailed step-by-step tutorial, you’ll learn how to properly salt-cure duck legs ...

Oeufs mayonnaise comes with a delightfully "thick and fresh mustardy mayo". Mousse de canard is rich and earthy, with a "translucent layer of glorious fat" that makes it perfect to spread on a ...

The selection of Argentine wines is exceptional. Churros with dulce de leche ice cream and flan are the ideal finales. More info: 631-603-3600, cafebuenosaires.net Jamon Serrano with marinated ...

Duck confit is a classic food to eat in Paris. This dish uses the entire duck. I don’t usually like duck, but I love this dish. The process of cooking it in its fat makes the meat incredibly tender. I ...

The emblematic Baccarat townhouse unveils Le Jardin, Alain Ducasse's new green (and gourmet) bubble in Paris. A verdant terrace, bar, orangery and seasonal cuisine offer a stylish, bucolic ...

Garlic confit is the perfect solution for last-minute snack preparation. There are several ways to use garlic confit and the best thing is, none of it goes to waste. From garlic toast to garlic ...