1926 Molasses Cornbread - Old Fashioned Cornbread Recipe - Old Cookbook Show MOLASSES CORN BREAD 1/4 cupful melted lard 1/2 cupful molasses 1 egg 3/4 cupful sour milk 1 level teaspoonful soda 1 ...

But Parton's corn-bread recipe has popped up on various websites, and the official Dollywood Facebook page also shared it in 2014. Parton wrote in her cookbook that when it comes to corn bread ...

INGREDIENTS. Vegetable oil spray and parchment paper for prepping the pan. 16 tablespoons (2 sticks) unsalted butter at room temperature. 1 cup sugar ...

In 2009 Audrey Spells of Camden wrote "This is the best cornbread recipe I have ever tried. It came from a restaurant in Camden that no longer exists." Cornbread. 1 /3 cup cooking oil, plus more ...

Directions. Preheat oven to 425F. Mix dry ingredients and set aside. **Using a large measuring cup, quart size will do, pour in 1 cup of milk or buttermilk.

Garten included this corn-bread recipe in the republished version of "The Barefoot Contessa" cookbook, calling it the "best corn bread I've ever made!" ...

Last week's column featuring cornbread salad prompted a request for cornbread recipes. The following are my top five. This excellent recipe has appeared in Idea Alley numerous times over the years ...