Chicken-fried steak is dipped in an egg-based batter before being dredged in flour and fried while country-fried steak is only dredged in flour before frying. Read more: The Worst Pan To Cook ...

This hearty dish became hugely popular in the 1880s after cattle were brought to the country ... to make a fresh batch of fried eggs), the ideal way to reheat the steak is in the oven.

Every time, I ordered the same thing: country fried steak and eggs. It features a breaded and fried slab of beef under a blanket of creamy gravy; two eggs however you want them; a side of hash ...