As concerns mount over the potential for disruptions to global trade, a new study published in the journal Nature Food has ...

Lab-grown proteins and other nutritional breakthroughs will have a revolutionary impact. Food-tech could help us prove Thomas ...

Cube steak is traditionally used to craft the classic dish, country fried steak. According to an expert, there are many more ...

FAO's latest assessments indicate a relatively optimistic outlook for global food commodity markets, with production ...

A large European study found that consuming a greater variety of plant-based proteins, vegetables, and major food groups is linked to a lower risk of developing type 2 diabetes. The protective effect ...

We ranked 9 of the worst and 9 of the best fast food meals under $10—some are total letdowns, while others seriously ...

The visitor returns not just with the jewel-like beauty of the country imprinted on the mind, the body rejuvenated by hot ...

Tashkent, named for Uzbekistan's capital city, began as a catering and take-out operation using a commissary kitchen on ...

If I’m in an unfamiliar country, I only eat cooked food. You never know what kind of possibly hinky water was used to wash ...

This morning, The Times announced that Tejal Rao and Ligaya Mishan are our new chief restaurant critics. It’s the first time ...

A Palm Desert cafe has been reborn after a devastating fire last year. Plus the latest on the Coachella Valley restaurant scene.

Growing up, my mother lined her baking sheets with aluminum foil before putting them in the oven (although she always called ...