Take the guesswork out of choosing the perfect buns this year and follow our lead – we’ve got you covered. Keep scrolling for a round-up of the best supermarket and artisan hot cross buns ...

Let cool for 10 minutes, then brush the syrup over the warm buns and serve immediately. Store leftovers in a covered container or zipper bag at room temperature for up to 3 days. After that ...

FORGET chocolate eggs and bunnies, hot cross buns are the true stars of Easter. They’re sticky, doughy and downright delicious, especially when toasted and slathered in slightly salted butter. But ...

Nothing beats a warm, sticky Chelsea bun fresh from the oven ... Place the dough into an oiled bowl and leave to rise, covered with a damp tea towel, for one hour or until doubled in size.