Add the crab, mango, avocado and ... the lacy eggs to a paper towel-lined plate. Repeat with the remaining beaten eggs. On a small plate, pack one-fourth of the crab salad into a 4-inch ring ...

Remove the tin of rice cakes from the oven and allow to cool. Gently remove each cake from the tin and top with crab salad mixture. Finish each toast with a slice of avocado, a dollop of wasabi ...

On top of each paper, layer a ring mold with ¼-inch sesame-seaweed salad, a thicker layer of jumbo ... Set on top of each rice cake. Top each crab tower with fanned slices of avocado. Gently insert a ...

I think of crab and avocado ... my toast for a crunchy rice cake (I used brown rice cakes because, well, whole grains,) added a kick of wasabi paste to the avocado and, voilà, this recipe was ...

Mix the avocado, grapefruit and crab in a bowl and toss gently ... Photo shows A bowl of chicken and red rice with yoghurt and salad on the side. A pan of the one pot meal, an easy dinner.

Crab might be a ... in this full-flavoured salad – with sweet mango balancing sharply dressed noodles. SERVES 2 TAKES less than 15 minutes 200g straight-to-wok rice vermicelli noodles ½ large ...

Dungeness crab and fresh avocado are two of California's quintessential ... Swap option: Instead of Dungeness crab, substitute shrimp salad, chicken salad or tuna poke.

Scatter the crab and cucumber over and arrange with avocado slices neatly. Pour a little crab dressing on and around the salad and serve ... sheets with parchment paper, then with a rolling ...

Carefully remove the chef’s rings. Arrange the cucumber to one side of the crab and avocado salad. Drizzle the dressing around each one and serve immediately.

HYDE PARK, N.Y. – If the success of a dish was determined solely by its appearance, this salad of crab and avocado would win hands down. Chilled crabmeat, buttery avocado, zesty salsa ...

Several months ago, while dining at a seafood restaurant in midtown Manhattan, I ordered a first-course crab and avocado salad and was stunned by the simple ingenuity of the dish. Typically ...