This simple vegan watermelon and feta salad is bright and crispy, perfect for warm days. It uses mint and balsamic glaze for ...

If you’ve only ever eaten watermelon in a fruit salad, this fresh summer combo with avocado, spinach, and lime will change the way you think about it. This is a vivid, filling meal with flavor ...

The mix of fresh crab, avocado and juicy heirloom tomatoes here is a classic combination. But Sue Zemanick makes it seem new by tossing the salad with a vibrant, spicy dressing spiked with jalapeño.

Salads are the perfect summer meal, a culinary antidote for the creeping swampy heat of the season. The thing about salads is ...

There are plenty of reasons why you might want to eat a salad. Perhaps you’re trying ... textures – crunchy cucumber, yielding crab stick, creamy avocado and tiny pops of tobiko (flying ...

Artistically layer the asparagus, cucumber, tomatoes, eggs, avocado slices, and lemon. Sprinkle with capers. Mound the crab meat gently in the center or distribute evenly if plating individually.

Cleaning a soft-shell crab is a uniquely visceral experience ... crabs served with a lemon-scented Israeli couscous and watermelon salad. Shagbark changes the ingredients every few days, to ...