Now put the ricotta in a bowl and knead it with a fork, then pour it into the pan with the salmon. Add the cream and dill and stir. Continue cooking for 4 to 5 minutes over low heat.

Instructions: Heat large covered saucepot of salted water to boiling on high. Meanwhile, into large bowl, from lemon, grate 2 teaspoons peel and squeeze 1 tablespoon juice. To same bowl, add cream ...

Basil cream sauce is a lighter substitute for bechamel that doesn't lack in flavor. ... Keep it Simple with Smoked Salmon Pasta by Marc Matsumoto on Nov 11, 2013 Basil cream sauce ...

Lemon pepper pasta with creamy smoked salmon sauce With the rich flavor of smoked salmon, you really don't need much else to make a bang-up dinner. By Felicia Lee.

Meanwhile, in a large, deep skillet, melt the butter. Add the shallot and cook over moderate heat until golden, about 3 minutes. Add the vodka and cook until evaporated, about 1 minute.

1. Melt the butter in a saucepan and stir-fry the spring onions for about 1 minute until soft. Add the dry white wine and simmer until slightly reduced. Stir in the crème fraîche and season to taste ...

We love smoked salmon and cream cheese-laced bagel sandwiches as much as anyone else, but if that's the only way you're using this salty, cured fish, you may be missing out. You can add smoked salmon ...