For The Bread Preheat the oven to 350 degrees Fahrenheit. Line a metal loaf pan with parchment paper or grease the pan generously with oil. Zest one orange to make about 1 tablespoon of zest ...

Allow bread to cool for 5 minutes. Remove bread from pan and place on wire rack to continue cooling for 30 minutes. Once cooled, insert in small gift bag, and tie with bow.

Preheat oven to 350F degrees. Spray a 9x5 loaf pan with non-stick cooking spray. In a large bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt. Using a fork or just ...

If you want to try another version for Cranberry orange walnut loaf, I’m sharing a recipe I hope you’ll enjoy. If you’d like to add a glaze, drizzle cooled bread with a mixture of ...

American Cranberry-Orange Bread By MyRecipes.com Fox News Published December 17, 2011 3:39pm EST | Updated January 3, 2017 6:05pm EST Facebook ... Flipboard Print Email ...

I leaned on my cart, incredulous, caught unaware by the cranberry shortage.It was the day before Thanksgiving. I don't remember the year -- sometime in the early '90s.

To prepare oven, loaf pans: Preheat oven to 350 degrees. Grease 2 (9-inch) loaf pans. To make bread: In large mixing bowl, combine flour, brown sugar, baking powder, baking soda, salt and cloves.

Add orange zest, orange juice, and vanilla; stir. Make a well in the center of dry ingredients, pour wet ingredients into well and stir until 80% incorporated.

Add nuts: Chopped walnuts or pecans can add a nice crunch and flavor to the bread. Mix 1/2 to 3/4 cup of chopped nuts into the batter before baking. Use different citrus: Instead of orange, try ...

Prepare a loaf pan by spraying it with non-stick spray and lining it with parchment paper so it's easy to pull the bread out once it's done baking. Mix the dry ingredients together.