Panera Bread has a few pastries up its sleeve, and we wanted to test them out to see how they tasted. Most were good, and one ...

Today we are preparing a traditional bread from Val d'Aosta, PAN NE'R. This bread made with rye flour and wholemeal flour, is ...

It's hard to resist picking at the crisp topping of these muffins, which are baked with crunchy, sugary walnuts. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote ...

In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs. Blend in bananas and vanilla. Add flour alternatively with buttermilk, beating well after each addition. Fold in ...

Although the word means “almond bread” in Yiddish, my grandmother used walnuts in hers, but any type of nut would work. I had to fill in some amounts and steps missing from her recipe ...

Make little buns of the dough and bake without the chocolate and walnut filling if you fancy – it’s a delicious sweet bread as it is ... combine the water, yeast and honey together and ...

It includes cranberry extract and 6 clinically backed strains. For those managing stress or emotional fatigue, this supplement delivers 1950mg of organic ashwagandha along with black pepper extract ...

We recommend this treat to those who really love the fruit, as it has an intense durian flavour. We were intrigued by the Cranberry Walnut Scone ($2.90), which came in a unique triangular form.

Recent success for Welsh food and drink as it targets international markets ...