"When I was making this recipe ... at home is remarkably easy, involving one pot and just an hour of time. Perhaps the most ...

Easy crawfish etouffee Serves 6 Melt butter in ... Judy Walker adds diced tomatoes to her quick-and-easy etouffee recipe. Find her version here. Love New Orleans food? Pull up a seat at the ...

Jeannie DeRouen DelGreco says when making crawfish etouffee saute vegetables until ... "They loved it," she said, adding that it's an easy recipe to scale for the size of your crowd.

To see the complete recipe, continue reading below. Smash crab bodies. In a heavy-bottomed stockpot, heat olive oil over medium-high heat. Add whole crawfish, crab bodies, onion, carrot ...

We flipped the calendar to 2024, and Mardi Gras is almost here! With the parades rolling early this year, it seems that pressing the easy button in the kitchen is in order. Instead of fretting ...

Add flour to make roux cook roux until the color of peanut butter. Add herbs & seasonings then add shrimp & crawfish. Stir and add stock reduce heat to medium and continue to stir. Keep cooking ...

Add the crawfish tails & shrimp, cook and stir until crawfish/shrimp is heated through; stir in the parsley and green onion, reserving a bit for garnish.

"They loved it," she said, adding that it's an easy recipe to scale for the size of your crowd. "Be sure to use one stick of butter for every pound of crawfish." One note about the frozen crawfish ...