Cub’s Crawfish, a Pensacola go-to Cajun restaurant known for fresh Louisiana crawfish and seafood boils, is back open for business and celebrating its 20th season.. Cub's owners, spouses Clay ...

Texas ranks No. 2, with most of its crawfish production in the southeastern region, averaging around 10,000 to 15,000 acres, according to Nikki Fitzgerald, the coastal and marine resources ...