It’s bold in color, rich in flavor, and so moist it practically melts in your mouth. Finished with a smooth cream cheese ...

I’ve tried a lot of pound cake recipes, and this one stands out for a few key reasons: For the Pound Cake: For the Cream Cheese Glaze ... A simple vanilla glaze or lemon glaze would be lovely ...

Brighten your day with this rich and moist Lemon Cream Cheese Bundt Cake ... a layer of luscious lemon glaze. This is my daughter’s favorite lemon pound cake and one that I’ve been making ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up ...

“I followed your pound cake ... cream cheese in a large mixing bowl. Beat well to combine, continuing until the mixture is almost white and very fluffy, about five minutes. Beat in the lemon ...

wilton.com This is Cream cheese Pound Cake is adapted from ... 3.To make Citrus-glazed fruit: Mix 1 cup each sugar and water plus grated zest of one lemon in a small saucepan; cook over low ...

Drizzle icing on cake. Cake can be eaten warm or cooled completely at room temperature. For Cream Cheese Layer ... powdered sugar and lemon juice to create a thin glaze. An earlier version ...

It’s well represented in this pretty cake. Unlike the dense, heavy pound cakes of yesteryear, this one is light, moist, and tender with a scatter of blueberries and a hint of lemon; it’s as ...