This cake is a stunner — it's simply gorgeous ... It’s also subtly sweet — not at all overpowering. Special equipment: Crepe pan or large, nonstick skillet. Technique tip: Adjust the ...

In a large mixing bowl, combine cake mix and Jell-O ... Place 1 tablespoon of filling in center of crepe and roll up. Sprinkle with powdered sugar and garnish with chocolate mint leaf and raspberries.

Now, it's time to make the roll cake! Lay 3 crepes (or more if needed) on a flat surface, slightly overlapping. Spread the cookies and cream filling evenly, fold in the edges (the cream helps hold ...

If crepe cake making was a sport, assistant food editor Amelia Rampe would have a shelf full of gold trophies. When developing our brand-new crepe cake recipe, she tested the 25-layer pastry five ...

L’otus Cake Boutique (103-8580 Cambie Road) makes mille crêpes, which are multi-layer cakes made with paper thin crepes and filled ... Lotus cake roll. L'otus Cake Boutique “The lotus roll ...

6. Make the cake by spreading some plastic wrap on a working surface. Take 1 crepe and place it on the center of the plastic. Evenly spread 2 tbsp. on the crepe and then repeat with at least 30 ...

Made with 20 layers of paper-thin crepes held together with soft vanilla ... The treats start at $66 for a 6-inch cake and $108 for a 9-inch cake. Limited edition collaborations and seasonal ...