Butter Cream. 3 cups butter. ½ cup heavy cream. 2 tbsp vanilla. 5 cups powdered sugar. Whip softened butter for three minutes until the color turns pale.

For the whipped chocolate ganache: 3 1/4 cups (25 fluid ounces) heavy cream ; 1 pound white chocolate (minimum 30% cocoa solids), finely chopped ...

This rainbow-hued twist on a classic crêpe cake is more fantastic than fancy, perfect for summer parties, Pride celebrations, ...

This Crepe Cake Stuffed With Fresh Fruit, Chocolate & Whipped Cream is a light yet decadent treat that’s perfect for brunch, birthdays, or any sweet celebration.

1.In a bowl, whisk flour and sugar. Mix in eggs, then gradually mix in butter and warm milk, alternating between the two. 2. Divide the batter into 6 bowls with 1 cup of batter in each. Add a few ...

In the largest mille crepe cake factory in Taiwan, over a thousand rainbow cakes are produced daily. The cakes are known for their smooth layers and vibrant colors, made with the finest ingredients.

It takes only five minutes to make the crepe batter in a blender—4 large eggs, 4 cups whole milk, ⅔ cup granulated sugar, 1 tsp. vanilla extract, 2 ⅓ cups all-purpose flour, and ½ teaspoon ...

The star dish of JC&Co is undeniably the rainbow crepe cake, which is as much fun to eat as it is to photograph. Twenty-four uniformly perfect crepes, in fairytale colours, are held together by cream ...

Korean-French rainbow crepe cakes land in Sydney JC&Co's mille-crêpe cake is made with 24 layers of crepes sandwiched between mascarpone and cream. JC&Co's crepe cakes are built with no less than ...