Heat a little oil until very hot in a wok or large saucepan. Quickly stir fry the garlic and beef for just a minute until the beef is brown on the outside and still a little rare on the inside.

Don't skimp on the oil for those sautéed veggies. Here's the scenario when it's more than okay to go for another big glug of the good stuff.

This dish traditionally involves cooking vegetables and a protein like chicken breast or beef over ... up fast and crispy.

Add the cavolo nero and continue to stir-fry for 1-2 minutes until wilted. The beef should be cooked and a little crispy at the edges Add the gochujang, tomato puree, chilli oil, soy, vinegar and ...

Make Ahead: The sauce can be made up to three days in advance and stored in a sealed container in your fridge.

He’s bringing the key elements of Chinese cooking to the kitchen - salty, spicy, sweet and sour to create the ultimate crowd pleasing dish with his crispy beef ... and stir-fry for 30 seconds ...

He’s in the kitchen whipping up a trusty favourite, his shredded crispy chilli beef with rice ... and ginger and fry for 30 seconds. Add the onion and carrots and stir fry for 1 minute.

Toss together flash-fried sirloin strips, crunchy veg and ginger with a quick oyster and soy sauce dressing for a delicious chow mein. Cut the sirloin steak across into thin slices. Put the slices ...

If you’re one of the people that mourned the demise of McDonald’s beef tallow fries, there are still chain restaurant options where you can get your meaty french fry fix. These fast-food and ...