Soft, pillowy bao buns are the perfect partner for crispy karaage chicken. This recipe takes advantage of some of the excellent pre-made ingredients available so you can get a meal ready in under ...

Transfer buns to a plate, and serve immediately with chili oil or a soy dipping sauce. About this recipe These Taiwanese Sheng Jian Bao created by Tiffany Chen are pillowy, savory, and crispy.

Traditional fillings like braised pork belly, pickled vegetables, and hoisin sauce remain ever-popular, but the modern bao bun can house anything from crispy fried chicken and kimchi to vegan ...

Cindy finds herself coming back to these recipes on a regular basis, because they can feed a crowd cheaply. This recipe for bao buns is ... pockets with a crispy chicken and tangy slaw.