Transfer buns to a plate, and serve immediately with chili oil or a soy dipping sauce. About this recipe These Taiwanese Sheng Jian Bao created by Tiffany Chen are pillowy, savory, and crispy.

Named for their crispy topping that looks like the exterior of a pineapple, bolo bao (“pineapple buns ... The textural topping in this pineapple bun recipe is made using a similar technique ...

Soft, pillowy bao buns are the perfect partner for crispy karaage chicken. This recipe takes advantage of some of the excellent pre-made ingredients available so you can get a meal ready in under ...

According to TODAY’s culinary producer Katie Stilo, “This recipe is my childhood all wrapped up in a bun. I grew up going ... The layers of crispy chicken cutlets with fresh mozz and roasted ...

Nothing beats a homemade meal that combines smoky flavors, crispy textures, and a touch of sweetness. This dish of ...

Traditional fillings like braised pork belly, pickled vegetables, and hoisin sauce remain ever-popular, but the modern bao bun can house anything from crispy fried chicken and kimchi to vegan ...

Chances are, if you want a crispy slab of chicken sandwiched inside a squishy bun, swaddled by a creamy ... ordering one at a restaurant, since many recipes involve more time than most of us ...

Cindy finds herself coming back to these recipes on a regular basis, because they can feed a crowd cheaply. This recipe for bao buns is ... pockets with a crispy chicken and tangy slaw.