The new location is expected to open in Fall 2025, offering a full menu of bao filled with Filipino and Asian-inspired ...

Sriracha-spiked shrimp are cooled by a refreshing mango and papaya slaw in these DIY bao buns from Baltimore’s Ekiben restaurant.

Mini Shrimp Bao If you want a tasty snack, the Mini Shrimp Bao are a great option. Also known as baozi, these steamed buns began in China as early as the 3rd century.

In addition to its a fowl-based broth, Le Shrimp will also feature an expanded menu that includes crispy prawn bao buns and shrimp tacos.

Plus, a peek at the menu for the Epicurean Society's recent Grace "Mama" Marino lifetime achievement award dinner.

Bao & Beyond moves from food truck to Augusta restaurant The owners of the popular food truck will open an Augusta restaurant and offer an expanded menu along with brunch on Sundays.

TO HAMILTON then – suddenly, the land of the big bao bun which, if you didn’t already know, is a puffy, white, steamed doughy thang which has lately enjoyed much success in America. But here ...

Top marks went to scallion pancakes, thin crispy beauties; “Pork Crispy Bottom Bao,” lovely little pan-fried pouches that were browned from the pan and dotted with chopped scallions and sesame ...

The fermented fish noodle soup bun mam is both delicate and pungent, generously topped with fish, prawns, squid and crispy pork belly.

Accurate, I'd say. The prawns were well-cooked and the crispy cajun coating was tasty, if not quite as crispy as one might hope. Next up, main event time.

But Bao Place is not the place to come for bao alone. For starters there’s a “bao-ger” (essentially a burger using a larger bao bun instead of a brioche bun or roll).

Then we had large Argentinian prawns in crispy batter in three steamed bao buns, with a nice kick from the kimchi and pink pickled onions.