Thank you for watching my Texas Style Brisket video. On this video, I smoked up a Wagyu brisket from Midland Meat Co on my ...

This Super Simple Crock Pot Recipe Is My New Go-To Weeknight Dinner originally appeared on Parade. Let’s talk about one of the easiest, coziest, most satisfying dinners I’ve made in a while. Well, I ...

For delicious, home-cooked meals during busy weeknights, Ground Beef Crock-Pot Recipes are a lifesaver. Whether you’re ...

Spread the wet parchment over the brisket, cover and braise in the oven until tender, about 3 hours. Transfer to a work surface and let rest for 10 minutes. Discard the thyme sprigs.

Method. Preparation. Preheat the oven to 220C (200C fan). Mix all the ingredients together in a large bowl, except for the wine, so that all is covered in the olive oil.

Ingredients. about 1.8kg pork loin roast, rind (or skin) removed. 1 onion, peeled and sliced finely. 3 carrots, peeled and thinly sliced on the bias ...

Method. Cut roast into 1.5-inch bite-size chunks and place them in a gallon-size resealable bag. Add flour, salt, and pepper. Shake bag until the meat is coated with flour.

When it’s too hot to fire up the grill, these slow cooker BBQ chicken legs deliver all the tangy, smoky flavor without heating up your kitchen. The Crock Pot transforms chicken drumsticks into tender, ...

Heat 1 tablespoon of the oil in a large non-stick frying pan and fry the onion over a high heat for 3–4 minutes, until lightly browned, stirring often.