It’s a big call, but critic Dani Valent reckons this family-run business has perfected the humble classic – all thanks to a ...

Who knew frozen phyllo dough could taste so dreamy? Here's how to turn your phyllo sheets into an irresistible and adaptable ...

Fixtures are being rolled out in 109 stores to sell single serve sweet and savoury pastries as well as sweet treats for under ...

For chocolate lovers, the chocolate croissant (or pain au chocolat, if you’re feeling fancy) is a revelation. Unlike some versions where the chocolate is merely a thin strip running through the center ...

There’s a new kind of bakery taking over New York City. Maybe you’ve heard of it? The lines are long, the pastries are ...

Brooklyn Granary is perhaps New York City’s only proper flour mill, grinding regional grains for its bakery, which just ...

At Croissant & Co. in Venice, Florida, that moment happens with every single bite. Tucked away on Venice Avenue, this charming French bakery might not look like much from the outside, but inside ...