For chocolate lovers, the chocolate croissant (or pain au chocolat, if you’re feeling fancy) is a revelation. Unlike some versions where the chocolate is merely a thin strip running through the center ...

There’s a new kind of bakery taking over New York City. Maybe you’ve heard of it? The lines are long, the pastries are ...

At Croissant & Co. in Venice, Florida, that moment happens with every single bite. Tucked away on Venice Avenue, this charming French bakery might not look like much from the outside, but inside ...

HUNTINGTON A bakery in the Tri-State has been named the top bakery in the country in a poll by USA Today. Nomada Bakery, at 210 11th St. in Heritage Station, was named No. 1 Best Cake Shop in the ...

Ultimate Chocolate cake and an array of delicious buttercreams and frostings and turned it all into something most of us only ...

The Treatery founder Christina Padrazo baked herself a new life after loss whipping up cakes, cookies and pastries from her Jamesport, Long Island storefront and vintage 1964 bubble gum pink ...

New New York City bakery Ferrane opens in Brooklyn Heights with Swedish baked goods like cardamom buns, semla, princess cake, baguettes, and brioche in May 2025.

Paul bakery has put together a croissant bouquet ($29.90) comprising four of its signature flaky croissants alongside two mini ones. Sweeten the deal with the chain’s trio of cakes ($79 each) or ...

RAYNHAM — The Cake Diva in Raynham is no prima donna. It's a humble and simple shop: a reflection of its pastry chef and owner Alain El Khoury. It's cases are chock full of the classics of a ...

The Cake Diva is open from 7 a.m. to 7 p.m., but customers are advised to arrive early for the popular crookie, which often sells out. RAYNHAM — The Cake Diva in Raynham is no prima donna.

Neat Cakes began as an Instagram account and, over the last 10 years, Jack has run the business as a wholesale operation, a market stall and a made-to-order service.

The croissant dough gives it a buttery flavor and rich texture. The French king cake, or galette, delivers a subtle almond flavor, with moist filling beneath the flaky, swirl-etched top.