Cover and let stand for 15 minutes. Meanwhile, in a bowl, mix the sliced scallion with the remaining 1 teaspoon of sesame oil and the soy sauce, water, and vinegar. With a large, heavy rolling pin ...

serves Dry the beef fillet with paper towel then season well ... While the beef is chilling you can make the sauce. Heat the oil in a saucepan over high heat. Add the shallots and onion and ...

The combination of soy and butter might seem odd, but it's a superb blend. The base for the sauce needs to be refrigerated overnight to develop its flavor fully, so plan accordingly. Jean-Georges ...